This drink is similar to Irish coffee in its delectable creaminess. For best results, use strong coffee.
Author: Martha Stewart
Halloween party guests will love sipping this cocktail, which is made with a combination of light and dark rum, pomegranate juice, a lime wedge, and simple syrup. Coat the rim of each glass with black...
Author: Martha Stewart
A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
This fruity cocktail combines local Vermont ingredients -- rhubarb wine and a splash of maple vodka.
Author: Martha Stewart
Author: Martha Stewart
The clink-clink of ice in an Arnold Palmer -- the drink that joins our two national summer refreshments, lemonade and iced tea -- can be heard anywhere from backyard barbecues to beach picnics. This not-so-standard...
Author: Martha Stewart
This is hands down the best dalgona coffee recipe! Also the easiest. The steps are super simple to follow.
This refreshing aperitif cocktail (pictured on the left) features Strega, a minty and citrusy herbal liqueur from Italy. It will not only perk up the appetite, but the floral flavor that comes from being...
Author: Riley Wofford
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Author: Martha Stewart
An old fashioned classic made easy with mint simple syrup. Perfect for warm summer days, cool spring evenings, and Kentucky Derby Parties.
Author: Renee N Gardner
Consider this recipe a three-for-one: You can make as directed for a hot or iced tea; or, you can make a frozen granita by increasing the agave nectar to 1/4 cup, then straining the finished tea, adding...
Author: Martha Stewart
Watermelon cubes, lime juice, and grated ginger make this non-alcoholic "mocktail" a perfect warm-weather treat. It features the natural sweetener Truvia, which provided the recipe.Also try:Burnt-Orange...
Author: Martha Stewart
Instead of the usual cherry, a couple spoonfuls of homemade cranberry sauce sweeten this classic whiskey cocktail.
Author: Martha Stewart
This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.
Author: Martha Stewart
Our fresh take on the supermarket standard requires only a quick whirl in the blender. It's frothy and delicious -- and surprisingly filling, thanks in part to the vegetables' fibrous pulp.
Author: Martha Stewart
This classic Ketel One Vodka martini recipe is easy to master.
Warm spiked lemon drinks will heat things up for an evening spent at home.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This refreshing summer cocktail of sweet cherries and almond-flavored liqueur gets topped off with sparkling wine.
Author: Martha Stewart
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Blackberry-and-Sage variations,...
Author: Martha Stewart
This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, including our Shrimp Masala. This version gets its richness from pistachios and a hint of spice from...
Author: Martha Stewart
This refreshing fruity drink packs a punch, thanks to a pinch of cayenne.
Author: Martha Stewart
For guests who love the classic martini but appreciate a little twist.
Author: Martha Stewart
Author: Martha Stewart
There's nothing better on a snowy day than homemade hot cocoa.
Author: Martha Stewart
You won't believe how simple it is to make your own McDonald's Mocha Frappe at home. The easiest copycat recipe that is perfect all-year that, dare I say, tastes better than the original!
Author: Jesseca
Our autumnal take on the summer staple teams the popular Italian aperitif Aperol with hard pear cider, fresh lemon juice, and a juicy pear slice. It's the sweater set of cocktails: light enough for mild...
Author: Martha Stewart
This Irish Ricky is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
Sumac, a citrusy spice, is used to make a simple syrup that combines with lime, mint, and seltzer in this effervescent ade.
Author: Martha Stewart
Freshly grated nutmeg gives this hot chocolate its aromatic flavor boost.
Author: Martha Stewart
Cachaca is a Brazilian rumlike liquor made from sugarcane and can be found in most liquor stores.
Author: Martha Stewart
Author: Martha Stewart
Wine adds dimension to a punch instantly. This drink incorporates sparkling Shiraz, and is a good recipe to have in your repertoire -- it can be made in minutes.
Author: Martha Stewart
Lassi, an Indian yogurt-based drink, is refreshing and satisfying, especially with spicy dishes.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Author: Martha Stewart
Ripe mangoes make all the difference in the flavor of this refreshing yogurt-based drink; they will also give the drink a more vibrant color.
Author: Martha Stewart
Pomegranate juice is the secret weapon in this magnificent cocktail.
Author: Martha Stewart
The aromatic aperitif wine Lillet Blanc is simmered with two kinds of citrus (orange and lemon) and a bevy of spices (black pepper, cinnamon, cloves, and cardamom) for this festive, warming drink.
Author: Martha Stewart
Instead of serving a heavy milk shake, whip up a refreshing Indian yogurt drink; this one has mangoes and lime juice.
Author: Martha Stewart
Raise a glass to sunny days and balmy nights with refreshing cocktails. This citrus mule is made with a simple sugar syrup you can keep on hand in the fridge.
Author: Martha Stewart
Author: Martha Stewart
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark...
Author: Martha Stewart
A fun and fizzy orange drink that your whole family can enjoy! All you need are two ingredients to create this bubbly kid-friendly orange soda.
Author: John
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Glogg is essentially a warmed punch made with an infused distilled spirit such as vodka or aquavit as well as fortified wine-that is, wine that's had extra alcohol added. The infusion needs to steep for...
Author: Martha Stewart
France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters. Serve with Rosemary-Caramel Popcorn.
Author: Martha Stewart